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In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar.Īdd in the eggs one at a time and whisk each one until fully incorporated and the batter starts to get lighter in color. Preheat the oven to 350☏ and line a 6 inch round cake pan with parchment paper on the bottom and sides. Remove from the heat and let cool completely to room temperature. Heat over medium heat until the cherries begin to break down and get syrupy.ĭissolve the cornstarch in water, then add to the cherries and stir until the filling thickens. If desired, you can use milk chocolate instead.Īdd the cherries and sugar to a large pot. Dark chocolate - Use dark chocolate baking bars as opposed to chocolate chips!! Chips contain emulsifiers that help them keep their shape, which also means they won't melt as smoothly as chocolate bars.Garnish with fresh cherries or maraschino cherries. Cherries - I love using fresh cherries for the sauce, but frozen will work well too! If using fresh cherries I highly recommend using a cherry pitter to remove the pits.Vanilla ice cream - Traditional black forest cake uses whipped cream, so to make this an ice cream cake we're swapping the whipped cream for ice cream! Just use your favorite vanilla ice cream for the ice cream layer!.If you can't find Kirsch you can substitute other cherry liquor or brandy, or just leave it out. Kirsch - In order to be a true black forest cake flavor, you have to use Kirsch! Kirsch (or kirschwasser) is a Germany cherry brandy that adds awesome flavor to the brownie layer and cherry sauce.Sugar - I use a combination of granulated sugar and brown sugar, but you can easily swap and use just one or the other.Butter - I like using melted butter for flavor, but you can also sub a neutral vegetable oil if you prefer.
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Espresso powder - This is optional, but I love how espresso powder enhances and deepens the chocolate flavor! King Arthur is my favorite brand of high quality espresso powder!.But this recipe will work great with whatever cocoa you have on hand! You can use either natural cocoa or Dutch processed cocoa! Cocoa powder - My absolute favorite cocoa powder to use in my baking is the King Arthur Flour Triple Cocoa Blend! It's a blend of natural, Dutch, and black cocoa and is perfect for any baking.You just need a few ingredients to make these black forest ice cream cake! You'll also love these black forest cupcakes and these black forest brownies! Ingredient Notes So I decided to adapt to it make this fun black forest ice cream cake!Īt first I tested this ice cream cake with a regular chocolate cake layer but ultimately decided a brownie layer was better because brownies taste better when frozen! If you've never had it before, Black Forest cake is a German dessert comprised of chocolate cake, cherry filling with kirsch, and whipped cream. Then finished with dark chocolate ganache and fresh cherries! It's an indulgent treat that's surprisingly easy to make and assemble! It does not store any personal data.This Black Forest ice cream cake has a rich, fudgy brownie layer topped with kirsch infused cherry sauce, then a layer of vanilla ice cream. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.